About Us
Behind the brand
Behind the brand
Behind the brand
Chef Too, is a New Orleans born culinary force redefining what it means to deliver both exceptional food and operational excellence. Raised in a lineage of chefs, her foundation was built on tradition; but her career has been driven by innovation, and a relentless commitment to elevating the culinary experience beyond the plate.
Behind the brand
Behind the brand
As the Owner and Operator of TooWay, Chef Too has built a dual-focused brand that merges luxury hospitality with high-level business consulting. Chef Too Experience, launched in 2019, she offers elevated private dining experiences tailored to each client; whether it’s an intimate dinner for two or a curated event for 30. With over 200 eve
As the Owner and Operator of TooWay, Chef Too has built a dual-focused brand that merges luxury hospitality with high-level business consulting. Chef Too Experience, launched in 2019, she offers elevated private dining experiences tailored to each client; whether it’s an intimate dinner for two or a curated event for 30. With over 200 events executed across major U.S. cities, she has served a diverse clientele ranging from celebrities and professional athletes to everyday individuals seeking a refined, memorable experience.
PLate to profit
Behind the brand
PLate to profit
Expanding her impact beyond the kitchen, Chef Too introduced Plate to Profit in 2023 a restaurant consulting division focused on transforming hospitality businesses from the inside out. With a sharp eye for systems, structure, and scalability, she has successfully contributed to the launch and development of multiple establishments across
Expanding her impact beyond the kitchen, Chef Too introduced Plate to Profit in 2023 a restaurant consulting division focused on transforming hospitality businesses from the inside out. With a sharp eye for systems, structure, and scalability, she has successfully contributed to the launch and development of multiple establishments across cities including New Orleans, Houston, Birmingham, and Las Vegas. From concept creation to operational optimization, her approach is rooted in efficiency, profitability, and long-term sustainability.